Serves 14**
14 cups Baby Carrots
1 Tbsp cumin
1 Tbsp smoked paprika
1 tsp cayenne pepper
Salt to taste
Pre-heat oven to 425 degrees F. Rise carrots and place in an ovenproof dish with a lid. Add seasonings and a few tablespoons of water. Cover and bake for 20 minutes or until fok tender.
Allow carrots to sit covered for 1-2 hours to absorb flavors. Reheat prior to serving. Sprinkle with dill and serve.
**To make 4 servings – reduce recipe to 4 cups of carrots and use ½ tsp or cumin, smoked paprika and a pinch of cayenne pepper. Salt to taste. Follow rest of recipe as noted